Our full wine list is here
Menu is subject to daily changes and seasonal availability
DINNERAUGUST 2026
Oysters5
Dressed Oysters7
Chips6
Pickles8
Ham14
Jake’s Gouda14
A Cup of Broth12
Artichoke mayonnaise21
Stewed summer squash with Ardith Mae25
Romano beans and peppers with buttermilk25
Tomato and cucumber salad with almond and hyssop26
Coal-roasted scallops with green garlic butter24
Seafood and sungold salad29
Hand-chopped tuna with grated tomato, hot sauce and celery oil30
Wood-roasted Snowdance chicken with potatoes and cress41
Grilled bavette steak with horseradish cream and broccolini48
Sugar Hill Farm pork chop with roasted Jimmy Nardellos and salmoriglio50
Atlantic halibut with baby artichokes and tarragon47
Grilled swordfish with sungolds and green sauce48
Summer vegetable medley with saffron rice40
Fish pie55
Big Green Salad31
Little Green16
Basil-Buttered Corn on the Cob6
Chef de cuisine: David Nathans